This beautiful slate grey pearl with a verdant hue was selected to pair with La Adelita Blanco for its addicting creamy “sea butter” characteristics which marry perfectly with the tequila’s pungent aromas of lime-juiced agave. This pairing welcomes a zing of spiced vanilla bean on the tongue with a warming effect that melts into a chocolate coating. Chef Matt Zubrod recommends lobster and avocado salad with hearts of palm to enhance this match.