This large firm bead and bronze color packs a full flavor with notable minerality. Consider it a perfect marriage to La Adelita Cristalino’s initial sweetness, sparked by white pepper and nectarine zest carried out with the “Adelita Bump”, our take on the old-school tequila shot: caviar, tequila, repeat. To elevate the combination, Chef Matt Zubrod suggests a bite of Wagyu tartare.